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(More customer reviews)The Professional Bartender's Handbook is an easy-to-use book for anyone. If you're stocking your own bar there are lists of what and how much to buy (including alcohol, mixers, and extras), what tools to have on hand (types of glasses, spoons, strainers--who knew?). There's even a chapter on really starting a bar--from business plan through OSHA regs and promotions.
As for recipes, the book has 1500 of them, from A Bat and a Ball to Zuma Buma, with a separate section for non-alcoholic drinks. Over 200 pages filled with recipes! None are indexed, only alphabetized, so if you're looking for various martinis--from apple to vodka, you could be skimming pages for awhile.
The book starts with the basics about liquor, like the difference between Haitian and Jamaican rum, how wines should be served, etc., There's even a chapter on drinking games and toasts--what more could you want? Everything you need to be a fantastic bartender is right here.
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The Professional Bartender s Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender s Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different cocktails, shooters, and even a non-alcoholic section, there is a drink (or two) for everyone. This new book is fun and easy to read. The recipes are in alphabetical order, along with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. You will learn the most popular brands of alcohol, as well as what wines complement your dinner selection.
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